Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK131  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MCDONALD'S ON FIFTH AVENUE Address  1030 N FIFTH AVE
Owner or Operator   JJC RESTAURANT GROUP, LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   chlorine 100 °F or label
Food Temperatures:   gravy 142; eggs 142-155; steak 151; cream 33; freezers -1-9
 
General Comments
HACCP: Discussed not using the top area of freezer by the flat top of cold potentially hazardous food storage.
A follow-up is not needed at this time. 
Report and Instructions Received By   Walter Jordan /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2006 Time In  9:20 AM Time Out  12:45 PM Sanitation Score  76 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK131  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MCDONALD'S ON FIFTH AVENUE Address  1030 N FIFTH AVE
Owner or Operator   JJC RESTAURANT GROUP, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed shell uncooked eggs and egg mix stored above lettuce and tomatoes. Observed partially cooked pork sausage patties stored above Mcmuffins in the walk-in freezer. Observed mcgriddles and apple pies stored with hamburgers and partially cooked chicken. *Store all raw eggs and meats below and separate from ready to eat foods. (750.130) Immediate/Onsite
*12  Observed various employees to use gloves improperly by not washing their hands between changing pairs of gloves or not changing gloves and washing hands at all after changing food handling tasks. *Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination. Hands shall be washed prior to getting a new pair of gloves. (750.510)Hand sinks shall not be used as dump sinks. Immediate/Onsite
*20  Observed the sanitizer buckets and the dishmachine to be too weak. *Sanitizer buckets should have 200ppm of Quaternary ammonia while the dishmachine should have 50-100 ppm of sodium hypochlorite. (750.820) Immediate/Onsite
8  Observed personal containers of cake stored in the prep cooler. *All personal food shall be stored below or separate from business food. (750.130) Immediate/Onsite
15  Observed ice build up in the reach-in freezers and the walk-in.*Repair (750.690) Next Inspection
21  Observed sanitizing wiping rags left out on the prep tables. * All sanitizer wiping rags shall be stored completely submersed in the bucket while not being used. (750.810) Next Inspection
22  Observed the spatula holder above the flat top to need cleaning. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1. handles and ledges of all coolers, freezers, and fryers 2. gaskets on most coolers/freezers 3. wire rack inside juice cooler 4. all rolling carts 5. all single service holders 6. storage shelves of sandwhich wrappers 7. storage shelves of condiments 8. top of oven 9. pop syrup tubing. *Clean (750.800) Next Inspection
26  Observed a single service fork used to dispense lemons. *Single service items shall not be reused. (750.880) Immediate/Onsite
36  Observed the floor to need cleaning behind and under storage shelves in the back and in the walk-in. (750.1220) Observed various tiles cracked or rough throughout as well as the grout is getting low. *Repair. (750.1210) Next Inspection
37  Observed the walls behind equipment, next to the office, dark grout by dishmachine, and all ceilings tiles throughout to need cleaning. (750.1220) Observed broken tiles in the hallway on the wall. *Repair. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Walter Jordan /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2006 Time In  9:20 AM Time Out  12:45 PM Sanitation Score  76 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK131  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MCDONALD'S ON FIFTH AVENUE Address  1030 N FIFTH AVE
Owner or Operator   JJC RESTAURANT GROUP, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Walter Jordan /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/11/2006 Time In  9:20 AM Time Out  12:45 PM Sanitation Score  76 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  93